Thailicious Southlake - Southlake, TX 76092 (Menu & Order Online)

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LUNCH SPECIALS - CURRIES

*Available on Monday through Friday from 11 a.m. to 3 p.m.* No substitutions for appetizer and salad. Iced Tea included with Lunch Specials.

Red chili paste, bamboo shoots, basil, and bell pepper in coconut milk.

Curry with flavor of cumin and kaffir lime leaves with bell pepper in coconut milk.

Curry with green chili paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk.

Cardamom, cinnamon, and turmeric curry paste with peas and carrots in coconut milk.

LUNCH SPECIALS - STIR FRIES

*Available on Monday through Friday from 11 a.m. to 3 p.m.* No substitutions for appetizer and salad. Iced Tea included with Lunch Specials.

Basil Fried Rice

Spicy fried rice with egg, onion, bell pepper, jalapeños, basil, and Thai chili.

Breaded boneless chicken breast and broccoli in Oriental-style orange sauce.

Satisfyingly spicy. Lots of jalapeños, white onion, green onion, and Thai chili.

Ground meat stir-fried with fresh chili, garlic, basil, bell pepper, and jalapeños.

Sautéed with bamboo shoots, garlic, bell pepper, onion, jalapeños, and basil.

Mixed Vegetables

Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn.

Your choice of protein stir-fried with peanut sauce served with steamed broccoli.

Sautéed bamboo shoots, baby corn, ginger, key, bell pepper, peppercorn, and fresh basil in chili sauce.

LUNCH SPECIALS - NOODLES

*Available on Monday through Friday from 11 a.m. to 3 p.m.* No substitutions for appetizer and salad. Iced Tea included with Lunch Specials.

Tom Yum Noodle Soup

Classic Tom Yum soup with rice noodles. Served with bean sprouts, jalapeños, basil.

Pho Noodle Soup

Choice of chicken, mixed vegetables, tofu, or shrimp (extra charge).

Stir-fried glass noodles with egg, carrot, bean sprouts, cabbage, green onion.

Lo-Mein noodles stir-fried with baby corn, mushroom, carrot, cabbage, green onion, and bean sprouts.

Stir-fried sweet & sour rice noodles, tofu, and bean sprouts. Served with crushed peanuts and lime on the side.

Kuay Teow Kua Gai

Rice noodles and egg stir-fried with sesame oil with green lettuce and green onion.

Stir-fried flat rice noodles with bell peppers, onion, basil, jalapeños, carrot, tomato.

Stir-fried rice noodles in black sauce with egg, broccoli, and bean sprouts.

Kuay Teow Bo-Ran

Seasoned rice noodles with sautéed ground pork, fishmeat balls, crispy wonton, and bean sprouts. Served dry with chili peppers, crushed peanuts, and soup on the side.

STARTERS

Thailicious Sampler

Two chicken satay, four bamboo shrimp, two pot stickers, two crab rangoon and two crispy spring rolls.

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Crab and cream cheese in wonton wrapper.

Truffle French Fries

served with spicy dipping sauce

Made with pork or vegetables.

Summer Rolls (3)

Crispy tofu, crushed peanuts, and sweet chili.

Salt & Pepper Calamari

With beansprout, cilantro, and sweet chili reduction.

Chicken/Tofu Lettuce Wrap

Water chestnuts, mushrooms, scallions, and crispy noodles.

Crispy Spring Rolls

Carrot, cabbage, and noodles in wrapped with choice of chicken or vegetables.

Served with Thai sweet chili.

Sea salt or spicy with sriracha.

Juicy Beef Strips

Marinated Thai-style beef jerky served with sriracha sauce.

In sweet vinaigrette.

Pork or vegetables.

FEEL-GOOD SOUPS & SALADS

Classic Tom Yum

Spicy lemongrass soup. A traditional staple Thai soup.

Tom Yum Thailicious

With coconut milk. A twist on traditional Tom Yum soup.

Coconut soup with lemongrass and galangal. Smooth and soothing.

Vegetables & Soft Tofu Soup

Hong Kong-style shrimp and pork dumplings in chicken broth.

Marinated grilled rib eye with tomatoes, onions, and cilantro tossed in lime juice.

Papaya salad with Thai long green beans, tomatoes, and peanuts in spicy lime dressing.

All Seasons Salad

Comes with lettuce, tomato, egg, avocado, green onions, carrots, and red cabbage, with your choice of dressing.

CURRIES

Served with choice of rice.

Bright and heavily spiced curry with bamboo shoots, basil and bell peppers.

Southern Thai spices blended in chili paste with avocado, potato, onion and cashew nuts in coconut milk.

Curry with green chili aroma, bamboo shoots, eggplant, basil and bell peppers.

Sweet and savory curry with zesty fragrance of makrut lime.

Curry with cardamom, cinnamon and turmeric with peas and carrots in coconut milk.

Pineapple Curry

Gaeng Kua curry paste with pineapple chunks simmered in coconut milk.

In red curry with pineapple, tomato, bell pepper, lychee and fresh basil in coconut milk.

Salmon Panang/Yellow

Seared filet of salmon topped with chosen curry.

Grilled Scallop Green Curry

Grilled scallop with steamed vegetables.

King Prawn Chu-Chee

King prawn with spicy curry paste and peanuts.

Soft-Shell Crab Curry

In red curry with pineapple, tomato, bell pepper, lychee and basil.

MAIN COURSES

Please allow 25 minutes to cook. Grilled rib eye steak marinated with special ingredients. Served with Northeastern-style sauce.

Crab Fried Rice

Fried rice with crab meat and egg. Simple, but delicious and addictive.

Basil Fried Rice

With jalapenos, egg, onion, bell pepper and Thai chili.

Bangkok Fried Rice

Simple but so good! Egg, onion, tomato and green onion stir-fried with rice.

Goong Ob Woonsen

Jumbo shrimp, glass noodles, shiitake, ginger and peppercorn in clay pot.

Pad Thailicious

Stir-fried sweet and sour rice noodles with peanuts and soft-shell crab.

Pineapple Fried Rice

With scallions, roasted cashew nuts and egg. Served in a pineapple.

Scallops Wild Bangkok

Grilled scallop stir-fry with very spicy wild Bangkok paste. Served with choice of rice.

Three Flavor Fish

Red snapper or Salmon with Thai sweet and sour chili sauce. Served with choice of rice.

Three Flavor Tofu

Tofu with Thai sweet and sour chili sauce. Served with choice of rice.

Breaded boneless chicken breast and broccoli in orange sauce. Served with choice of rice.

Crispy Basil Duck

With crispy basil, bell pepper and onion in special house sauce. Served with choice of rice.

Rib Eye Kra Praw

Classic basil stir-fry with rib eye, garlic and chili. Served with choice of rice.

Teriyaki Chicken

Served with steamed vegetables and choice of rice.

Teriyaki Salmon

Served with steamed vegetables and choice of rice.

STIR-FRY FAVORITES

Sauteed fresh basil, chili, garlic, jalapenos and bell pepper (ground meat used for chicken, beef and pork).

With red pepper, onions and peppercorn in black pepper sauce.

Sauteed bamboo shoots, baby corn, ginger key, bell pepper, peppercorn and fresh basil in spicy chili sauce.

Mixed Vegetables

Sauteed with garlic and oyster sauce.

Fresh garlic stir-fry with Thai chili. Served with carrot and broccoli on the side.

Pad Cashew Nuts

With onion, scallions, red bell pepper, carrot, baby corn and chili paste.

Sauteed with bamboo shoots, garlic, bell pepper, jalapenos and basil.

Served with steamed broccoli.

NOODLES

Stir-fried sweet and sour rice noodles with egg, crushed peanuts, bean sprouts and green onion.

Stir-fried rice noodles in black sauce with egg and broccoli.

In house special sauce and sesame oil with carrot and cabbage.

Kuay Teow Kua Gai

Flat rice noodle, egg and lettuce. Served with original sriracha sauce.

Flat rice noodle stir-fried with bell pepper, jalapenos, tomato and basil.

Flavorful stir-fried glass noodles. Wonderful dish for a light and healthy diet.

Northern Thai style crispy egg noodles in a curry sauce with coconut milk.

Pho Noodle Soup

With rice noodle. Choice of beef slices and meatballs, chicken or mixed vegetables in broth.

Tom Yum Noodles

SIDE ORDERS

Lo Mein Noodles

Side Mixed Veggies

Side Single Veggie

Steamed Broccoli

Vermicelli Noodles

DESSERTS

Mango with Sweet Sticky Rice (Seasonal)

Chocolate Lava Cake

Thai Tea Creme Brulee

Crispy Banana with Coconut Ice Cream

Sweet Sticky Rice with Coconut Ice Cream

Coconut Ice Cream

Unicorn Cheesecake

BEVERAGES

Poppin' Iced Tea

Strawberry or peach.

Ramune Soda (Strawberry)

Strawberry Palmer

Sparkling Grape Juice

Green, jasmine, or ginger.

CATERING - STIR-FRY

Each tray serves approximately 5 people. Please choose 1: chicken, beef, pork, tofu, or mixed vegetables. Add shrimp for additional charge. Please choose 1: Jasmine white rice or brown rice.

Mixed Vegetables

Fresh garlic stir-fry served with stemed carrot and broccoli. Asked for chili & garlic for spicy version

Bangkok Fried Rice

Basil Fried Rice

CATERING - CURRY

Each tray serves approximately 5 people. Please choose 1: chicken, beef, pork, tofu, or mixed vegetables. Add shrimp for additional charge. Please choose 1: Jasmine white rice or brown rice.

Pineapple Curry

CATERING - NOODLE

Each tray serves approximately 5 people. Please choose 1: chicken, beef, pork, tofu, or mixed vegetables. Add shrimp for additional charge.

CATERING - SIDE ORDERS

Crab Rangoon (40 Pieces)

Pot Stickers (40 Pieces)

Choice of vegetables or pork. Steamed or fried.

White Rice (Serves 5)

Brown Rice (Serves 5)

Steamed Vegetables (Serves 5)

Crispy Spring Rolls (20 Pieces)

Choice of vegetable or pork.

CATERING - DESSERTS

Sweet Sticky Rice (Serves 5)

Unicorn Cheesecake (Serves 5)

Crispy Banana Roll & Coconut Ice Cream (Serves 5)

Coconut Ice Cream (Serves 5)

Thai Tea Creme Brulee (Serves 5)

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